
Whiskey · Strong
Black Manhattan
A modern twist on the Manhattan where Averna amaro replaces sweet vermouth — rye or bourbon with this bittersweet Sicilian liqueur creates a darker, more complex cocktail with notes of caramel, herbs, and citrus peel.
- Time
- 5 min
- Servings
- 1
- Glass
- Coupe
Ingredients
- Rye whiskeyRye whiskeyRye whiskey is a type of American whiskey made primarily from rye grain, known for its spicy and robust flavor profile. It is commonly used in classic cocktails like the Manhattan and Old Fashioned.60 ml
- Averna amaroAverna amaroAverna amaro is a Sicilian herbal liqueur with a bittersweet flavor profile, featuring notes of citrus, herbs, and spices. It is commonly used in cocktails or served neat as a digestif.30 ml
- Angostura bittersAngostura bittersAngostura bitters are a concentrated aromatic bitters originating from Venezuela, made from a blend of herbs and spices. They are commonly used to add complexity to cocktails like the Old Fashioned.1 dash
- Orange bittersOrange bittersOrange bitters is a type of aromatic bitters made from orange peel and various botanicals. It is commonly used to enhance the flavor of cocktails like the Old Fashioned and Manhattan.1 dash
- Brandied cherry (garnish)Brandied cherry (garnish)A brandied cherry is a cherry preserved in a sweet brandy syrup, often flavored with spices. It is commonly used as a garnish in cocktails like the Manhattan and Old Fashioned.1
Gear
Method
- 1
Combine rye whiskeyrye whiskeyRye whiskey is a type of American whiskey made primarily from rye grain, known for its spicy and robust flavor profile. It is commonly used in classic cocktails like the Manhattan and Old Fashioned., Averna amaroAverna amaroAverna amaro is a Sicilian herbal liqueur with a bittersweet flavor profile, featuring notes of citrus, herbs, and spices. It is commonly used in cocktails or served neat as a digestif., and bitters in a mixing glass filled with ice.
- 2
Stir for 25–30 seconds until well chilled and diluted.
- 3
Strain into a chilled coupe glass.
- 4
Garnish with a brandied cherry or a twist of orange peel.


